Tag: food history

Thyme: Its History and Use for Cooking and Medicine

Many people know the popular Simon and Garfunkel song “Scarborough Fair”; especially the line that includes the words “parsley, sage, rosemary, and thyme”. Out of these four (4) herbs the one I use the most in my cooking is thyme. For years I have used thyme in my recipes without giving this phenomenal herb a […]

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Health Benefits of Cranberry and Black Cherry Tea

I have been a die-hard coffee drinker since the age of 16. I am in my sixties now and my daughters seem to be bending over backwards trying to convert me to tea drinking. Mind you, I love tea. I enjoy it very much. Not just for the flavor but for the medicinal value. It […]

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